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Roasted Rosemary Potatoes

by on March 25, 2013 in Special Dietary Needs, Vegetarian March 25, 2013 Special Dietary NeedsVegetarian
See post on lore lisa’s site!
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Level: Easy

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Description

This is certainly an easy and delicious recipe for roasted rosemary potatoes. Providing you can turn on the oven, you may make this recipe! Roasted potatoes with rosemary are a simple and affordable side dishfor vegetarians.

Ingredients

  • 1 Tablespoon Virgin Olive Oil
  • 2  Medium Sized New Potatoes
  • 2 cloves Garlic, Minced
  • ¼ Tablespoons Salt
  • ¼ Tablespoons Pepper
  • 1 Tablespoon Dried Rosemary, Crumbled

Preparation

1. In a large non-stick skillet, heat oil over low heat.
2. Slice potatoes into 1″ pieces.
3. Add garlic into the skillet and saute for a minute.
4. Add potatoes into the skillet and sprinkle with salt, pepper and rosemary.
5. Toss. Increase temperature to medium, cover the skillet and cook about 15 minutes.
6. Stir then put the lid on again and cook until potatoes are browned to your liking, approximately 4 minutes.
7. Enjoy your rosemary potatoes.

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