Quinoa Salad

Start by preparing one cup of quinoa according to the package directions. Meanwhile, chop zucchini, yellow onion and grape (or cherry) tomatoes.

In a skillet, heat approximately 1 Tbsp. olive oil over med-high heat. Add the onions and stir periodically until fragrant, about two minutes.

Then add your zucchini, stirring until it turns a bright green (about another minute or two), and then throw in the tomatoes and your cubed extra firm tofu. Splash in some white balsamic vinegar, to taste, and allow the whole skillet to saute for another minute or two, stirring periodically.

At this time the quinoa should be ready and you’re just about done. Place the quinoa into a large serving bowl, mix in the sauteed vegetables and for the final touch splash some more olive oil and vinegar on the salad along with a healthy dose of sea salt, to taste. Mix it all up and you’re ready to enjoy a super healthy quinoa salad.