Quinoa Burgers

Add quinoa and stock to a medium saucepan and bring to a boil. Reduce heat to a simmer and cover the pan, cooking for 15 minutes or until the quinoa can be fluffed with a fork. When done remove pan from the heat and put the quinoa in a large bowl.

Coarsely mash the garbanzo beans and add them to the bowl. Add carrots, peas, cheese, bread crumbs, onion, green chilies, cilantro, salt, cumin and pepper. Form the mixture into 12 evenly sized patties. Make them roughly the size of your buns.

Heat a large skillet over medium-high heat and add 1 1/2 tablespoons olive oil. Once hot, add 6 quinoa patties and cook until deeply golden brown and crispy, about 5 minutes. Gently flip and cook 5 minutes more.

Remove the cooked patties and continue with the remaining olive oil and patties.

Serve the patties on buns with sliced avocado and chipotle mayo. Enjoy!!