Quick & Easy Breakfast Bruschetta

1. Place sliced bread in a single layer on baking sheet and drizzle with olive oil. Bake at 375ºF for 8-12 minutes, until bread is lightly toasted.

2. While bread is toasting, make the eggs. Combine eggs, pesto, milk, and a dash of salt and pepper in a small bowl and whisk to combine. Scramble egg mixture in a small skillet over medium heat and set aside.

3. In a separate bowl, toss tomatoes with basil and a dash of salt and pepper. Set aside.

4. When bread is toasted, you’re ready to assemble! Spread each piece of toast with a layer of goat cheese, then follow with a layer of scrambled eggs and top with tomato mixture. Garnish with extra chopped fresh basil and a pinch of fresh ground pepper and serve immediately.

Note: When making crostini, always toast the bread right before you plan to serve it. If toast sits too long, it will get tough and dry out, making your final product less tasty and harder to eat.