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Pesto Naan Pizzas

by on August 31, 2012 in Special Dietary Needs, Vegetarian August 31, 2012 Special Dietary NeedsVegetarian
See post on Ruth @ aveggiegoodday’s site!
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Level: Easy

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Description

A quick and easy lunch or snack idea. You need something fast for when your starving kids get home from school.

Ingredients

  • 2 whole Naan Flatbreads
  • 3 Tablespoons Pesto
  • 1 whole Sliced Tomato
  • 3 Tablespoons Sliced Olives
  • ½ cups Feta Cheese

Preparation

Preheat oven to 400ºF. If you are using a baking stone, heat it at the same time by placing it in the oven as it preheats.

Set the naan on a work surface. Spread pesto on them in an even layer. Add a layer of tomatoes, olives and feta cheese.

Slide naan onto the preheated baking stone or onto a baking tray. Bake them for 5 to 7 minutes for a soft crust or 10 minutes for a crispy crust.

When done, remove them from the oven, slide them onto a cutting board, slice and enjoy.

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