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Mutter Paneer

by on August 30, 2011 in Special Dietary Needs, Vegetarian August 30, 2011 Special Dietary NeedsVegetarian
See post on Nivi’s site!
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Level: Easy

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Description

Easy and delicious paneer or cottage cheese and peas gravy.

Ingredients

  • ½ cups Onion, Roughly Chopped
  • 2 cloves Garlic
  • 1 piece Ginger, grated
  • 1  Green Chili
  • 1 Tablespoon Ghee Or Canola Oil
  • 1 cup Cubed Paneer Or Cottage Cheese
  • 1 Tablespoon Black Cumin
  • 1 cup Tomato Paste Or Puree
  • ¾ cups Milk Or Cream
  • 1 teaspoon Salt To Taste
  • 1 cup Frozen Peas
  • Naan Or Roti, To Serve

Preparation

Grind onion, ginger, garlic and green chili to make a paste.

Heat ghee in a pan. Fry cubed paneer turned frequently, until it turns slightly brown. Add cumin. Once the cumin gives off a nice aroma, add the ground onion mixture.

Fry until the onion turns brown, about 2 minutes. Add tomato puree and cook for 3-4 minutes. Add milk or cream and paneer. Add salt and peas and lower the heat.

Cook for 7 minutes, stirring occasionally. Serve warm with naan or roti. Enjoy.

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