3 Reviews
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jenml27 on 12.30.2012
Delicious! I sauteed the onions and used whole wheat flour, adding about an extra 1/4 cup of flour. They did take longer than the recipe says, especially with taking the time to squeeze the tons of water out of the zucchini. I also cooked the fritters on medium heat for a longer time so that the middle would cook through. Served them with tzatziki sauce https://tastykitchen.com/recipes/condiments/tzatziki-sauce/ and a little crumbled feta on top, and they were wonderful! I’m going to play with grating other vegetables (like carrots) and using this batter with them also. Thank you for the recipe!
garlicmakesitgood on 7.31.2011
My family really enjoyed these for a summer supper with flat bread and taboulli. They were light and had great flavor. I did vary it a little bit by adding about 1/2 c. crumbled feta cheese to the batter, which we found a nice addition but not necessary as the flavor was so good without it.
megank on 7.17.2010
I think I wrote the comment before the commenting changed. I wanted to give these a 5 because they were really really good!
5 Comments
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mama2eml on 10.12.2010
So glad y’all are enjoying this recipe – it is one of my faves!
@bitemonster — you really have to squeeze hard to get all the moisture out — hope it worked out.
Bite Monster on 9.14.2010
Really good but I had to add a lot more flour…and then more spice…and then more salt to get a good flavor and consistency. I may not have squeezed my zucchini enough to begin with.
lovemygirlies on 7.5.2010
Found this recipe today searching for yummy things to make with all my plentiful zucchini!! This recipe sounds good. I love that it is made with ingredients that I have on hand all the time!!
megank on 5.1.2010
I decided to try this bc of the cumin. I think I ate 5 before the batch was done. They are so good. I did add a little red pepper for a kick. These are really good.
culinarycapers on 4.20.2010
These sound soo good! can’t wait to try them.