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Mexican Lasagna

by on October 10, 2009 in Special Dietary Needs, Vegetarian October 10, 2009 Special Dietary NeedsVegetarian
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Level: Easy

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Description

A vegetarian black bean lasagna with corn tortillas. Yum!

Ingredients

  • 1 whole White Or Yellow Onion, Chopped
  • 2 whole Medium Green Bell Peppers, Chopped
  • 1 can 14 Oz. Tomato Sauce, Any Kind
  • 1 cup Salsa, Any Kind
  • 1 Tablespoon Cumin
  • 2 cans Whole Black Beans
  • 1 can Whole Kernel Corn
  • 2 cups Shredded Cheese
  • 1 bag Corn Tortillas
  • 1 can Sliced Black Olives

Preparation

Soften onion and green pepper in a skillet. Add tomato sauce, salsa, and cumin. Simmer for 10 minutes. Add beans and corn and heat them through.

In a large casserole dish, layer sauce, tortillas, sauce, and cheese. Repeat until all ingredients (except olives) are used. Add sliced olives to the very top.

Bake at 350 degrees for 30 minutes. Serve on a bed of finely shredded cabbage with ranch dressing or sour cream.

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