Marinated Tofu

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Comments

kellyg on 9.4.2009

I made this last night. We did saute it and it was very easy and tasty. I added a little hot sauce to the marinade for a little extra kick. I would make it again.

luvmygldn on 8.7.2009

I made this with tofu that I froze first. It was a tip that I picked up somewhere along the way…freeze it, thaw it, then follow the recipe. It makes the texture more chewy like chicken.

A very good and easy recipe!

seattledeb on 8.1.2009

This was delicious! As promised, it was delicious straight out of the marinade. I also made another batch of tofu slabs (not cubes) that I coated in a mixture of flour, nutritional-yeast flakes, and black pepper, and then pan-fried in a small amount of canola oil in a nonstick skillet. It was great! Even my omnivorous fiance loved it.

seattledeb on 7.27.2009

This sounds fantastic! I’m going to make this tomorrow. (I wanted to say “I’m going to make this tamari,” but that just seemed too over the top. Oh, wait–I said it anyway!) Thank you for submitting this. I’m always looking for new things to do with tofu, and I would have never thought of pairing the thyme and basil with the tamari.