Heaven Sandwich

This could not be easier or more delicious!

Slice the zucchini into rounds. Make them as thin or thick as you want, but keep in mind if they are thicker, they will take longer to sauté.

Add 1 tablesoon of the olive oil to a small sauté pan and add the zucchini slices. Mix and flip the slices to evenly coat them in the olive oil and cook evenly. Once the zucchini slices start to get floppy and clear in the center, add a dash of salt (or your choice of seasonings). I’ve experimented with all sorts of spices in this dish, but good ol’ kosher salt or sea salt is my preference. I’ve found that when I use gruyere cheese, I use less salt, but if I use mozzarella cheese, I need to increase the salt. I also recommend adding a dash of pepper.

The zucchini slices should be covered in the oil, but not drowning in it. At this point, add the other tablespoon of oil if the slices seem dry, or drain your pain if the slices are drowning. Mix and flip the slices to spread your seasonings around and then reduce the heat. Add a handful of your shredded cheese and let it melt. Gently fold the zucchini into the cheese until the slices are coated.

Slide the zucchini out of the pan and onto one of the pieces of bread. Top it off with the other piece of bread. I highly recommend adding several dashes of hot sauce to a cup of tomato soup and using that as a dip to go with the sandwich, but to each their own. Enjoy!