The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Zucchini and Corn Tacos

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10

Description

Zucchini and roasted corn succotash served with salsa verde, finely chopped onion and cilantro and queso fresco.

Ingredients

  • 3 whole Medium Zucchini, Long Quartered
  • 3 teaspoons Olive Oil
  • 2 cups Mexican Corn, Drained
  • 1 cup Sweet Onion, Chopped
  • 3 cloves Garlic, Fine Chopped
  • 4 whole Medium Tomatoes, Rough Chopped
  • 1 cup Canned Black Beans, Drained And Rinsed
  • 2 Tablespoons Fresh Cilantro, Chopped
  • ¼ teaspoons Ground Black Pepper
  • 1 teaspoon Garlic Salt
  • 10 whole Warm Corn Tortillas
  • ½ cups Tomatillo (green) Salsa
  • 1 cup Shredded Monterey Jack Cheese

Preparation

Either during or before food prep: cut zucchini into long quarters and baste in olive oil then grill until al dente on medium heat grill. When cooled, chop into 1/4 inch pieces.

Heat half of oil in a large skillet over high heat. Toast corn until moisture is gone and it starts to brown. Remove corn; set aside. Heat remaining oil in skillet. Cook onion, stirring, until it caramelizes, about 5 minutes. Add garlic; cook 1 to 2 minutes. Add tomatoes; cook 10 minutes. Add grilled zucchini, corn, beans, cilantro and pepper, season with garlic salt to taste. Cook 3 minutes.

Split filling among tortillas; top each with 1 1/2 teaspoons salsa and 2 teaspoons cheese.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cauliflower Tabbouleh (Keto, Gluten-Free)
Profile Photo by Kendall Smith in Special Dietary Needs
You say tabouli, I say tabbouleh! This Cauliflower Tabbouleh is based...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Keto Broccoli Bacon Salad
Profile Photo by Blondelish.com in Special Dietary Needs
Creamy lemon dressing, crunchy broccoli, and crispy bacon make this Keto Broccoli...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Vegan Lentil Burger
Profile Photo by AD Kitchen in Special Dietary Needs
Today's recipe is amazing Vegan Lentil Burgers that tastes like regular...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


Aunt Rocky’s Easy Sweetbreads (Low Carb, Gluten Free)
Profile Photo by Roxana Lopez in Special Dietary Needs
A simplified method, with delicious results! Sweetbreads are a nutrient...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy