Grilled Taco Pizza

Preheat and clean your grill. Spray grill rack with baking spray.

In a large dish, toss yam rounds with 1 Tablespoon of chile powder, salt, and 1 teaspoon cumin. Place yam rounds onto grill rack over medium heat and cook for 2-3 minutes on each side, until just cooked through. Remove from the grill and set aside to cool slightly. When cool, cut into 1/2″ cubes.

Place refried beans in a medium nonstick saucepan. Add 1/2 cup water, 1 teaspoon cumin and 2 teaspoon chile powder. Heat on low until warm.

On clean grill rack, place tortillas (two were all that would fit at one time on mine). Cook over medium-low heat. When grill marks appear, remove from grill. On the side with marks, spread 1/3 cup refried beans, chopped yams, chopped onion, jalapenos (if desired), fresh chopped tomato, and cilantro. Place a few mozzarella slices (or feta) evenly onto toppings. Return pizza to grill for an additional 3-4 minutes, until cheese is melted and tortilla is crispy.

Remove from grill and place 1/2 cup fresh salad greens onto pizza and slice into quarters. Garnish with salsa if desired and serve.

Nutrition info per 1 pizza: 260 calories, 5 g fat, 10 g protein, 40 g carbohydrates, 7 g fiber