Greek Cheesy Goodness: Grilled Halloumi

Saute mushrooms with the butter on medium high heat, about 6 minutes. Meanwhile, turn your grill on and cut halloumi into slices about 1 inch thick.

Once the mushrooms have slightly browned, add the wine and olives. Saute for another 4 mins or so until olives are warmed and the wine has evaporated.

Put cheese slices on the grill. These should take about 5 minutes or so on each side to get nice and soft.

Serve mushrooms and olive mixture atop hot grilled halloumi. Sprinkle fresh chive for garnish.