Cranberry& Zesty Honey Mustard Spinach

In a saute pan over medium heat, heat the oil. Then add the garlic, onions and mustard and saute until golden brown (about 5 minutes).

Add your cranberries and cranberry juice and cook for about 4 more minutes so the cranberries begin to plump. Be sure to scrape up any garlic bits that may have browned to the pan.

Next add your spinach and perhaps the water to help the spinach wilt (use the water only if you need it). Stir until wilted and add more mustard if it’s to your liking.

Serve as a beautiful side to any protein you’d like or just on its own.