Good Spaghetti Sauce Recipe

1. Chop the onions and vegetables into chunky pieces.
2. Chop the garlic finely or use a garlic crusher.
3. Heat a small amount of oil in a large wok or pan and then add the onions and garlic. Fry for a few minutes until slightly browned.
4. Add the vegetables and fry for a few minutes; keep stirring.
5. Add cans of tomatoes and make sure the heat is fairly high.
6. Add a tablespoon of molasses / sugar.
7. Stir and slowly crush the tomatoes and vegetables until it starts to produce a lumpy sauce (should be about 10 minutes).
8. Add a small amount of salt or soy sauce (to taste) then add lots of basil.
9. Keep the whole thing simmering for another 10-15 minutes, keeping check, crushing the tomatoes and stirring the mixture.
10. Serve over whatever type of pasta you wish.