Goat Cheese and Tomato Frittata

Heat the oil in a frying pan and gently soften the onion and garlic without browning.

In a small bowl, lightly beat the eggs with the milk, chives, salt and plenty of pepper. Pour this mixture over the softened vegetables and turn the heat down to low.

After 5 minutes, dot the tomatoes and crumbled cheese over the egg and push in slightly. Top with more black pepper if desired.

Place the pan under a medium grill for several minutes before returning to the hob. Continue to alternate between the hob and the grill until the egg is cooked through. Slice and serve warm.