Goat Cheese and Basil Corn Cakes

Place half of the corn in a food processor and pulse until corn is slightly pureed, but still chunky.

In large bowl, combine corn from the food processor, leftover corn, flour, breadcrumbs, onion, basil, baking powder, baking soda, goat cheese, and salt and pepper. Mix well. Add eggs, buttermilk, and butter, and mix until just combined. Don’t over mix.

In a large skillet, heat the olive oil over medium heat, making sure the oil is spread evenly across the pan. Once heated, cook about 4 corn cakes at a time, scooping with a 1/4 cup measuring spoon. Let cook 2-3 minutes on each side, until golden brown. Continue until all of the batter is used.

Serve with avocado slices, sour cream, guacamole, salsa, or any dipping sauce you can think of! Enjoy!