Gnocchi Nudo with Roasted Kale

For the kale: Preheat oven to 400 F. Spray a rimmed baking sheet liberally with olive oil spray. Lay chopped kale and garlic onto the baking sheet, then spray with olive oil spray. Sprinkle with salt and pepper. Roast for 10-15 minutes, stirring halfway through to prevent kale from burning. Remove from oven when kale is crisp, but not brown.

For gnocchi: Cook gnocchi per package instructions, typically boiling for 2-3 minutes until they float. Drain and rinse in cold water.

Place gnocchi in a large bowl and toss with olive oil, pepper, and Parmesan cheese.

To serve: Scoop roughly 2/3 cup gnocchi onto a plate and top with roasted kale and 1 tablespoon of toasted pine nuts. Sprinkle with additional cheese if desired. Enjoy.

Nutrition information per 1 serving: 315 calories, 13 g fat, 12 g protein, 39 g carbohydrates, 3 g fiber