Garbanzo “Meatballs”

1. Preheat oven to 350ºF. Prepare baking sheet with foil and cooking spray.
2. In a food processor, pulse beans and red pepper together until chopped, but not smoothly pureed.
3. Transfer to a bowl. Add the rest of the ingredients (except sauce) and mix until well combined.
4. Begin forming “meatballs” (roughly 2 tablespoons each) and place on the baking sheet.
5. Bake for 15-20 minutes or until light golden brown.
6. In a saucepan, heat marinara sauce over medium until simmering. Add “meatballs” and coat with sauce.

Enjoy over pasta or by themselves!

(Recipe adapted from Cookin’ Canuck.)