The Pioneer Woman Tasty Kitchen
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Filipino Pancit

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Level: Easy

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Description

A traditional Filipino dish of stir-fried noodles and vegetables.

Ingredients

  • 16 ounces, weight Rice Noodles, Bihon Style
  • 3 Tablespoons Olive Oil
  • 2 whole Carrots, julienned
  • 1 whole Onion, Sliced Thin
  • 2 stalks Celery, Julienned
  • 3 cups Raw Cabbage, Sliced Thin In 2-inch Long Pieces
  • ½ cups Soy Sauce Or Thai Seasoning Sauce
  • 1 cup Chicken Stock

Preparation

Fill a large bowl or clean dish pan with water. Submerge the rice noodles in this water and let them sit while you are cooking the vegetables.

In a large wok over medium-high, heat the oil. Add the carrots and onions, stirring frequently for 1 minute. Add in the celery and cabbage and cook until the cabbage is tender. Add the soy sauce and chicken stock to the pan. Bring to a simmer.

Remove the rice noodles from the water and place them directly into the wok. Use tongs to stir and toss the noodles until they are soft and begin to look transparent. You may need to add a little more chicken stock and soy sauce if you run out of liquid and your noodles are not soft. Remove from heat and serve.

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