The Pioneer Woman Tasty Kitchen
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Edamame Truffle Dumplings

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Level: Easy

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Description

These edamame truffle dumplings and filled with a creamy edamame mixture and a hint of white truffle flavor. Perfect for any side dish or appetizer!

Ingredients

  • 1-½ cup Edamame, Frozen And Shelled (some Extra For Garnish)
  • 2 cloves Garlic, Minced
  • 1 piece (1-inch Size) Ginger
  • ⅓ cups Scallions, Chopped (some Extra For Garnish)
  • 2 Tablespoons White Truffle Oil
  • 2 Tablespoons White Miso Paste
  • 4 Tablespoons Soy Sauce, Low Sodium, Divided
  • 24  Wonton Wrappers, Egg-free If Making Vegan
  • 3 cups Vegetable Broth, Low Sodium
  • Chopped Cilantro, For Garnish (optional)
  • Black Sesame Seeds, For Garnish (optional)

Preparation

Bring a large pot of water to a boil and cook the edamame for approximately 5 minutes.

Add edamame, garlic, ginger, scallions, truffle oil, white miso, and 2 tablespoons soy sauce in a food processor and blend it until paste is formed.

Scoop about 1 teaspoonful of mixture into each wonton wrapper. Wet the edges of the wonton wrapper and fold two corners together to make a triangle.

Bring a large pot of vegetable broth and remaining 2 tablespoons soy sauce to a boil. Place the filled dumplings in the boiling broth 2 to 3 at a time (depending on the size of your pot) and cook for 3–4 minutes until dumplings are translucent or floating at the top. After removing the dumplings, cover to keep warm while cooking the rest of the batch.

Once all the dumplings are completed, top with the broth and drizzle some truffle oil (optional). Serve immediately with your optional garnishings!

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