The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Vegetable Fried Rice (with Cashews)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This easy vegetable fried rice recipe is a vegetarian symphony of flavors. Moreover, it’s perfect for meal planning, so make a large batch ’cause you’re gonna love it.

Ingredients

  • 2-½ Tablespoons Sesame Oil, Divided
  • 1  Red Onion, Diced
  • 1  Red Bell Pepper, Diced
  • 1-½ cup Broccoli Florets, Cut Into Bite Sized Pieces
  • 1 cup Frozen Peas
  • ½ cups Cashews, Whole And Raw
  • 1 can (60g Size) Mushroom Mix, Chopped If Needed
  • 1 Tablespoon Grated Fresh Garlic
  • 1 Tablespoon Grated Fresh Ginger
  • 2 Tablespoons Soy Sauce
  • 3  Eggs, Whisked
  • 2-½ cups Jasmine Rice, Cooked And Chilled
  • Salt And Pepper, to taste
  • 3  Scallions, Sliced Thinly
  • 2 Tablespoons Sesame Seeds
  • ¼ cups Fresh Basil, Chopped

Preparation

Heat 2 tablespoons sesame oil in a large skillet over medium-high heat. Add onions and mushrooms, sauté for 2–3 minutes.

Add bell peppers, broccoli, and peas, and cook for about 4 minutes more. Add cashews, garlic, ginger and cook for an additional 1–-2 minutes until fragrant.

Pour in soy sauce, stir and simmer for a couple of minutes.

Push veggies to the sides of the wok, clearing a space in the middle. Add remaining sesame oil to the center. Pour in whisked eggs and use a wooden spoon to scramble them, breaking them up into small bits. Toss egg and veggies together.

Add cooked jasmine rice and continue to toss and stir until well combined, about 2–3 minutes. Taste and season with salt and pepper, if needed (to your taste).

Garnish with green onions, sesame seeds and lots of fresh basil.

One Comment

You must be logged in to post a comment.

Profile photo of Oma Connie

Oma Connie on 5.30.2018

What is mushroom mix in a can? I have never heard of this product.

No Reviews

You must be logged in to post a review.

Related Recipes

Pan-Fried Falafel
Profile Photo by Hungry Haley in Special Dietary Needs
A lighter take on a classic, ethnic favorite: falafel lightly fried...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Chocolate Peanut Spread
Profile Photo by Fiona Kennedy - FreeFromFavourites in Special Dietary Needs
Gluten-free and dairy-free chocolate peanut spread.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Whole Roasted Cauliflower in Butter
Profile Photo by Lindsay @ FunnyLoveBlog in Special Dietary Needs
Elevate your veggies to main-dish status with this super easy, flavorful...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Creamy Pumpkin Soup
Profile Photo by Blondelish in Special Dietary Needs
A vegan and creamy pumpkin soup recipe.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy