A quick and easy way to make a delicious vegetarian meal! These lentils taste so great, your family will be asking for more!
1. Wash lentils and discard any yucky pieces.
2. Put all ingredients into slow cooker.
3. Cook on high for 7 hours or until liquid is absorbed. It will resemble a thick chili.
Top it off with a dollop of sour cream or pico de gallo!
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I really liked the simplicity of this recipe – it was easy to throw in the crockpot before work. We thought it was a little bland; I added about 1 1/2 T of chili powder before serving it over brown rice and topping it with cheddar cheese. Next time I think I’d leave out the curry powder, as we’re not big curry fans, but that’s just my preference. Thanks for an easy, healthy recipe!
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