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Vegetarian pasta recipe with spicy curry and sesame.
Cook pasta according to package directions.
Mix the curry powder, paprika, turmeric, ground ginger and cinnamon together until blended. Set aside.
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add onions and garlic, season with salt and pepper, and sauté until they begin to soften. Add the zucchini and peppers, along with the sesame oil and curry powder mix. Stir well. Cook over medium heat until the vegetables are tender. Add the tomato, peanuts and sesame seeds.
Serve the vegetable mixture over the pasta and garnish with additional peanuts if desired.
Notes:
You can use any mix of veggies that you would like with this dish.
It can also be served as a side dish, just leave out the pasta.
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