Creamy Veggie Rice with Sausages

Bring 3 cups water to a boil in a large pan. Add the onion and garlic, both chopped, the seasonings (salt, pepper, turmeric, oregano, parsley), the rice (rinsed in water 3 times) and asparagus (which has been cut in small pieces). Let it boil for around 10 – 12 minutes stirring frequently. At this point, add the heavy cream and sausages (sliced) and remove from heat, allowing 2 more minutes to mix the flavors and heat through. Pour some olive oil over the top and serve warm with a side salad.