No Reviews
You must be logged in to post a review.
Couscous Salad with Bell Pepper, Tofu and Sweet Corn
x
Print Options
Description
Couscous salad with bell pepper, tofu and sweet corn.
Ingredients
- ½ cups Water
- ½ cups Couscous
- ½ Tablespoons Sesame Oil
- 2 Tablespoons Soy Sauce
- 13 ounces, weight Firm Tofu (Preferably Fortified), Diced
- 1 teaspoon Dried Smoked Paprika
- ½ bunches Fresh Parsley, Stems Removed, Thinly Chopped
- 3 Tablespoons Raisins, Thinly Sliced
- 1 whole Large Red Bell Pepper, Diced
- 3-½ ounces, weight Romaine Lettuce, Washed
- 1 cup Sweet Corn
- 2 whole Medium Tomatoes, Diced
- ½ cups Walnut Halves, Crushed And Roasted
Preparation
Boil water for couscous and pour it into the bowl of couscous. Cover with a lid and let stand for 15 minutes, or until liquids are absorbed. Fluff up couscous with a fork.
Preheat a medium skillet and add sesame oil and soy sauce. Fry tofu for about 5–10 minutes until golden brown. Sprinkle smoked paprika on top and mix well.
Use a big salad bowl and mix all the ingredients and adjust taste before serving.
More Recipes from Matt
Related Recipes
Mediterranean Skillet Seafood
by Lori Kemph | Mutt & Chops in
Salads
by Lori Kemph | Mutt & Chops in
Salads
Sweet and crispy Artisan Romaine topped with a skillet seafood salad...
Prep: Cook:
Serves: 2 Level: Easy
The Best Broccoli Salad
by Beth Pierce in
Salads
by Beth Pierce in
Salads
A family friendly broccoli salad with crisp bacon, onions, sliced almonds,...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.