Chickpea & Sweet Potato Curry

1. Add peeled and chopped sweet potato into a pot of boiling water and cook for 10 minutes or until soft. Then drain off the water and set potatoes aside.

2. Add diced onion, garlic, chili pepper and ginger into a large saute pan and fry on a low heat in the olive or coconut oil for around 10 minutes until onion begins to turn translucent.

3. Add spices into the onion mixture and cook for a few minutes to coat the veggies in the dry spice mixture.

4. Add chickpeas, tomatoes, boiling water and sweet potatoes into the pan with the onions, stir well and let simmer for around 15 minutes

5. Garnish with fresh coriander.