The Pioneer Woman Tasty Kitchen
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Baked Egg and Spinach

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Level: Easy

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Description

Tired of boiled eggs? Try them baked!

Ingredients

  • 1 clove Garlic
  • ½ Tablespoons Extra Virgin Olive Oil
  • 5 leaves Frozen Spinach
  • 2 Tablespoons Skim Milk
  • 1 pinch Nutmeg
  • 1 pinch Salt
  • 1 whole Egg
  • 2 slices Whole Wheat Bread

Preparation

Preheat the oven to 350°F. Oil an individual serving size ramekin. Sauté the garlic in olive oil over medium heat until lightly brown. Add the spinach and cook for 2-3 minutes or until completely defrosted.

When wilted, spoon the mixture into a colander and press out any liquid. Then mix in a bowl with the milk, a good grating of nutmeg, salt and freshly ground black pepper. Put the mixture into a single serving sized ramekin.

Crack the egg into the ramekin, then bake on a tray for about 20 minutes, until the whites are set and yolks are done. Meanwhile, toast the bread.

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