Vegan Thai Curry Tacos

In a large skillet, heat oil over medium heat. Add onion and sauté until translucent, about 5 minutes. Add garlic and ginger and continue to cook for another minute.

Add vegetarian grounds, lentils, broth, soy sauce and red curry paste to skillet. Stir to combine and sauté for about 5 minutes or until liquid is absorbed. Season with salt and pepper and squeeze lime juice over taco filling, stirring to combine.

To assemble tacos, warm tortillas and spoon about 2 tablespoons of taco filling into each tortilla. Top with assorted toppings.