Vegan Manicotti

1. Boil the manicotti noodles in salted and oiled water for 7 minutes.
2. While the noodles are boiling, press and drain the tofu. Crumble the tofu and mash it together with the remaining ingredients (except the sauce).
3. Using a small spoon, carefully spoon the tofu mixture into the noodles.
4. Use about 1/4 cup of sauce and add it to a 8×11 un-greased baking dish. Layer the stuffed noodles over top and cover with the remaining sauce.
5. Bake, covered, at 350ºF for 30 minutes. Remove the cover and bake for an additional 10 minutes.