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Artichoke Piccata

by Lori Kemph | Mutt & Chops

A new and delicious way to enjoy artichokes. This artichoke piccata recipe will forever change the way you eat this beautiful vegetable.

Rosemary Garlic Olive Oil Bread with Homemade Red Sauce

by Hungry Haley

If there’s one bread you’ll want in your life forever, it’s this Rosemary Garlic Olive Oil Bread dipped in a simple Homemade Red Sauce. Let the bread ferment slowly for 2 days to develop flavor unlike any other. Patience is required, but it’s so worth it!

The Best Banana Nut Muffins

by Smpl Bake Shop

These banana nut muffins are fluffy, buttery and are packed with flavor. Not to mention you can whip them up in just a few minutes!

Grandma’s Dill Pickles

by Jennifer Locklin

Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.

Instant Pot Applesauce

by Chef Markus Mueller | Earth, Food, and Fire

The easiest way to make applesauce at home! A healthy, nutritious snack the whole family will enjoy. Freeze it, can it, or simply keep it in the refrigerator!

Double Chocolate Chip Muffins

by Beth Pierce

In these Double Chocolate Chip Muffins, a generous helping of semi sweet chocolate chips is folded into a rich moist muffin batter made with premium baking cocoa. I love to prepare them for potlucks, birthdays and special holidays where chocolate is a must, like Valentine’s Day and Easter.

Caramel Frappuccino

by Beth Pierce

Do you know anyone that loves a good frappuccino? My daughter and I just love them. There is nothing better than a creamy frozen iced coffee treat. You can whip up this delectable creamy Caramel Frappuccino up in the morning or as after dinner treat.

Sausage Stuffing with Fresh Herbs

by Beth Pierce

This Sausage Stuffing recipe is made easy with unseasoned pork sausage, dried bread cubes, sauteed onions, celery and garlic and a perfect blend of fragrant fresh herbs. It comes together quickly and bakes to perfection in about thirty minutes. It is delicious served with roasted turkey, pork or chicken.

Instant Pot Chicken Bone Broth

by Danielle Wolter

This Instant Pot Chicken Bone Broth is super quick and easy to make in the Instant Pot: rich, nourishing, amazingly delicious.

Leftover Turkey Queso Fundido

by Caroline

Shredded turkey cooked up with crunchy peppers and onion and a little spice, coated with gooey, melted stringy cheese

Honey, Date & Quinoa Salad

by Caroline

A healthy quinoa salad packed with the caramel taste of medjool dates and a sweet honey dressing. Hugely versatile, this makes a perfect side dish or salad in its own right.

Easy Mexican Coleslaw

by Beth Pierce

Easy Mexican Coleslaw is bursting with the fresh flavors of tomatoes, roasted corn, jalapeno and cilantro. This simple coleslaw is so quick to come together and complements so many main courses, making it one of my favorite sides. I love to serve it with tacos.

Warming Coconut Chicken Soup

by Caroline

A beautifully warming slow cooker coconut chicken soup, super easy to make and perfect to take to work with you for a satisfying lunch on those crazy busy days! The creaminess from the coconut milk combined with a small kick from the chilli and turmeric will surely make this a staple in your meal planning.

Vegetarian Pad See Ew

by Jen Hodder

A hint sweet, salty, slightly sour, and supremely divine. It’s no wonder Pad See Ew tops every menu and street sign in Thailand.
- Appetizers
- Breads
- Breakfast
- Canning
- Condiments
- Desserts
- Drinks
- Holidays
- Homemade Ingredients
- Main Courses
- Salads
- Sides
- Soups
- Special Dietary Needs
Community
Blog

Menu
- Home
- Recipes
  Artichoke Piccata
  
  by Lori Kemph | Mutt & Chops
  
  A new and delicious way to enjoy artichokes. This artichoke piccata recipe will forever change the way you eat this beautiful vegetable.
  
  Rosemary Garlic Olive Oil Bread with Homemade Red Sauce
  
  by Hungry Haley
  
  If there’s one bread you’ll want in your life forever, it’s this Rosemary Garlic Olive Oil Bread dipped in a simple Homemade Red Sauce. Let the bread ferment slowly for 2 days to develop flavor unlike any other. Patience is required, but it’s so worth it!
  
  The Best Banana Nut Muffins
  
  by Smpl Bake Shop
  
  These banana nut muffins are fluffy, buttery and are packed with flavor. Not to mention you can whip them up in just a few minutes!
  
  Grandma’s Dill Pickles
  
  by Jennifer Locklin
  
  Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.
  
  Instant Pot Applesauce
  
  by Chef Markus Mueller | Earth, Food, and Fire
  
  The easiest way to make applesauce at home! A healthy, nutritious snack the whole family will enjoy. Freeze it, can it, or simply keep it in the refrigerator!
  
  Double Chocolate Chip Muffins
  
  by Beth Pierce
  
  In these Double Chocolate Chip Muffins, a generous helping of semi sweet chocolate chips is folded into a rich moist muffin batter made with premium baking cocoa. I love to prepare them for potlucks, birthdays and special holidays where chocolate is a must, like Valentine’s Day and Easter.
  
  Caramel Frappuccino
  
  by Beth Pierce
  
  Do you know anyone that loves a good frappuccino? My daughter and I just love them. There is nothing better than a creamy frozen iced coffee treat. You can whip up this delectable creamy Caramel Frappuccino up in the morning or as after dinner treat.
  
  Sausage Stuffing with Fresh Herbs
  
  by Beth Pierce
  
  This Sausage Stuffing recipe is made easy with unseasoned pork sausage, dried bread cubes, sauteed onions, celery and garlic and a perfect blend of fragrant fresh herbs. It comes together quickly and bakes to perfection in about thirty minutes. It is delicious served with roasted turkey, pork or chicken.
  
  Instant Pot Chicken Bone Broth
  
  by Danielle Wolter
  
  This Instant Pot Chicken Bone Broth is super quick and easy to make in the Instant Pot: rich, nourishing, amazingly delicious.
  
  Leftover Turkey Queso Fundido
  
  by Caroline
  
  Shredded turkey cooked up with crunchy peppers and onion and a little spice, coated with gooey, melted stringy cheese
  
  Honey, Date & Quinoa Salad
  
  by Caroline
  
  A healthy quinoa salad packed with the caramel taste of medjool dates and a sweet honey dressing. Hugely versatile, this makes a perfect side dish or salad in its own right.
  
  Easy Mexican Coleslaw
  
  by Beth Pierce
  
  Easy Mexican Coleslaw is bursting with the fresh flavors of tomatoes, roasted corn, jalapeno and cilantro. This simple coleslaw is so quick to come together and complements so many main courses, making it one of my favorite sides. I love to serve it with tacos.
  
  Warming Coconut Chicken Soup
  
  by Caroline
  
  A beautifully warming slow cooker coconut chicken soup, super easy to make and perfect to take to work with you for a satisfying lunch on those crazy busy days! The creaminess from the coconut milk combined with a small kick from the chilli and turmeric will surely make this a staple in your meal planning.
  
  Vegetarian Pad See Ew
  
  by Jen Hodder
  
  A hint sweet, salty, slightly sour, and supremely divine. It’s no wonder Pad See Ew tops every menu and street sign in Thailand.
  - Appetizers
  - Breads
  - Breakfast
  - Canning
  - Condiments
  - Desserts
  - Drinks
  - Holidays
  - Homemade Ingredients
  - Main Courses
  - Salads
  - Sides
  - Soups
  - Special Dietary Needs
- Community
- Blog