The Pioneer Woman Tasty Kitchen
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Sweet Potato Casserole Gluten & Dairy Free

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Level: Easy

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Description

This is a delicious recipe that is gluten and dairy free.

Ingredients

  • 5 whole Large Sweet Potatoes
  • 2 Tablespoons Maple Syrup
  • 1 teaspoon Cinnamon
  • ½ cups Chopped Pecans (optional)
  • 1 cup Mini Marshmallows

Preparation

1. Preheat the oven 350ºF. Place the whole sweet potatoes on a baking sheet and bake for 1 hour or until soft.
2. Let the potatoes cool and remove skins and cube into a casserole dish.
3. Drizzle the maple syrup and sprinkle the cinnamon over the potatoes. Layer the pecans and marshmallows over the top of the casserole, and put a lid on the dish.
4. Return the potatoes to the oven and bake for another 20-30 minutes or until the marshmallows are melted.
5. Serve warm and enjoy!

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