The Pioneer Woman Tasty Kitchen
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Supercalifragelistically Awesome Granola

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Our favorite granola recipe. Serve with yogurt, milk or plain.

Ingredients

  • 4 cups Organic Rolled Oats
  • 1 cup Sliced Or Diced Almonds
  • ½ cups Agave Nectar
  • 2 Tablespoons Coconut Oil
  • 1-½ teaspoon Sea Salt
  • ½ cups Shredded Unsweetened Coconut
  • 1 cup Dried Cranberries
  • ½ cups Chocolate Chips (optional)

Preparation

Heat oven to 350 degrees F.

Toss oats, almonds, agave nectar, coconut oil & salt in a bowl – do not add your dried fruit yet (coconut, cranberries & chocolate chips).

Bake for 5 minutes. Pull out of the oven and toss. Put back in the oven and then pull out of the oven and toss again at 10 minutes. Bake until it’s just beginning to turn golden but not burned – about 15 minutes total.

Add your dried fruit. Mix and let it cool.

5 Comments

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bellanutella on 9.14.2010

Granola in the oven as I type! I made the assumption that I was supposed to transfer it to a cookie sheet before baking. Hope I was right!

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mcoleman on 8.27.2010

@makay
It will keep for at least 2 weeks in a sealed container.

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makay on 8.26.2010

How long will the granola keep?

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Natalie | Perry's Plate on 8.26.2010

This is almost identical to the kind I make every week… down to the coconut oil, sliced almonds, agave, cranberries, and coconut! (I even add chocolate chips sometimes.) You have great taste, my dear!

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ibmzlorinsc01 on 8.25.2010

mmmmmmmmm sounds like Just the thing my yogurt needs.
I love the creamy/ crunchy combo on a yogurt

2 Reviews

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ojulias on 4.16.2011

Yummy! And EASY! Much better than any store-bought granola.

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ibmzlorinsc01 on 8.26.2010

The name is a perfect fit. i love my yogurt even more now.

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