The Pioneer Woman Tasty Kitchen
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Sugar-Free Chocolate Peanut Butter Pie

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Level: Easy

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Description

So good it tastes just like a Reese’s Peanut Butter Cup! (Cook time is fridge time!)

Ingredients

  • 1 box Sugar-Free Chocolate Pudding Mix
  • 1 package Premade Graham Cracker Crust
  • 2 Tablespoons Peanut Butter
  • 1 Tablespoon Milk
  • 1 tub Sugar-Free Cool Whip

Preparation

1. Open graham cracker crust.

2. Mix pudding according to package instructions and pour into crust. Refrigerate until pudding is set.

3. Once pudding is set, place 2 TBSP peanut butter in the bottom of a medium size bowl. Add 1 TBSP milk and mix until peanut butter is very creamy. You may want to add just a tsp or so more milk. Don’t add too much, otherwise the topping will be too runny!

4. Fold sugar-free Cool Whip into peanut butter mixture.

5. Spread peanut butter Cool Whip mixture on pudding in crust.

6. Refrigerate for 2-3 hours or until set.

12 Comments

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cimiskell on 11.2.2009

This is really good. The peanut butter flavor is very subtle. I used a large box of chocolate pudding and put all but about a cup in a small oreo pie crust. I also used the small cool whip bowl.

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melwell on 10.10.2009

Boonvillegirl – When I have more time, I use the following to make a “graham” crust: 2 cups of Fiber One cereal ground in a food processor until it is fine. I add 1/2 cup raw wheat germ, 1/4 cup Splenda, 4 TBLS of melter butter, and 3 TBSP water to the food processor and pulse until it is mixed. Press into a greased 9 or 10 inch pie plate and cooke for 13-15 minutes at 350.

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melwell on 10.10.2009

KimL – Sugar Free Cool Whip is not the same as Light Cool Whip. I have usually found it in the freezer isle on the shelf above the regular Cool Whip. Ask your grocer to stock it – I have found this helpful

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KimL on 9.30.2009

Question–is sugar free Cool Whip the same as light Cool Whip? I’ve checked the grocery stores around me, and they only say less fat on the light Cool Whip, nothing about less sugar.

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adrianna on 9.20.2009

easy to make and delicious; guests enjoyed it a lot; one said it was “nice and light”

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