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Strawberry Greek Yogurt with Peanut Butter Pretzel Crumble

by on April 12, 2013 in Special Dietary Needs, Sugar-Free April 12, 2013 Special Dietary NeedsSugar-Free
See post on Arielle’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Protein packed Greek yogurt topped with more protein. A salty and sweet dish with no added sugar that you would never believe is so healthy!

Ingredients

  • FOR THE CRUMBLE:
  • 15 pieces Peanut Butter Pretzels
  • 4 Tablespoons Peanut Butter
  • ¼ cups Oats
  • 2 Tablespoons Agave
  • 1 teaspoon Cinnamon
  • ½ teaspoons Vanilla Extract
  • FOR THE YOGURT:
  • 1 cup Greek Yogurt
  • 1 cup Strawberries, Fresh Or Frozen, Chopped

Preparation

1. To make the crumble: Put all crumble ingredients in a blender or food processor. Pulse together until finely chopped. Some chunks are OK. The crumble will be sticky and create clumps.

2. To make the yogurt: Put the yogurt and strawberries in a blender and mix until well blended.

3. Put yogurt in 2 cups or bowls. Top with crumble. (You will have leftover crumble that will stay fresh in a Ziplock bag for weeks!)

One Comment

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Arielle on 4.15.2013

Oh, hope you enjoy, Amy!

One Review

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Amy on 4.12.2013

OMG,,,This looks so delicious. Thanks for the recipe Arielle :’ )

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