This recipe is a healthy twist on a delicious classic!
Combine blended oats and wheat flour. Combine the wet ingredients and stir together with the oats and flour until a thick dough forms. Drop dough by the spoonfuls onto cookie sheets. Introduce the dough to the back of a fork to get the classic peanut butter cookie look. Bake in a 350ºF preheated oven for 10 minutes. Remove from the pan and allow to cool on a cooling rack.
by Kendall Smith in
Special Dietary Needs
Prep: Cook:
Serves: 6 Level: Easy
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Special Dietary Needs
Prep: Cook:
Serves: 6 Level: Easy
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Serves: 9 Level: Easy
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Special Dietary Needs
Prep: Cook:
Serves: 7 Level: Easy
by Roxana Lopez in
Special Dietary Needs
Prep: Cook:
Serves: 3 Level: Easy
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Do I have food on my face? on 11.8.2012
An amazing recipe! I’m sugar but the rest of my office isn’t, they couldn’t get enough of these
Jena@Triple Cross Ranch on 4.18.2011
My sister is hypo-glycemic and is always looking for sweets without sugar! Thanks so much! I can’t wait to try this and surprise my sister!