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Squash Medley
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Description
A mix of variety of squashes makes a wholesome meal for babies 6 months and above.
Ingredients
- ½ cups Water
- 5 cubes Butternut Squash (small Cubes)
- 5 cubes Acorn Squash (small Cubes)
- 5 cubes Yellow Squash (small Cubes)
- 4 cubes Sweet Potato (small Cubes)
- 1 dash Italian Seasoning
Preparation
In a pot, add water along with squashes, sweet potatoes and Italian seasoning. Cook till everything gets tender.
Once done, smash or run through a food processor. Serve.
Notes:
I used frozen squash in this recipe. You can use fresh squash, too.
For babies who are ready to have dairy, you can add a bit of unsalted butter.
This recipe can be prepared by steaming, baking or broiling squash and sweet potatoes.
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