The Pioneer Woman Tasty Kitchen
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Spicy Stirfry

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Level: Easy

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Description

A quick and easy vegetable loaded stirfry covered in a sweet and spicy chili soy sauce.

Ingredients

  • FOR THE STIR-FRY:
  • 1 teaspoon Sesame Oil
  • 1 clove Garlic, Diced
  • ¼ cups Onion, Sliced
  • ⅓ cups Celery, Sliced Diagonally
  • ½ cups Sweet Bell Pepper, Sliced Into Strips
  • 2 Tablespoons Sliced Jalapeno
  • 1 cup Broccoli, Cut Up
  • ½ cups Pineapple, Sliced
  • 1 cup Snow Peas
  • 2 cups Bok Choy, Sliced
  • Cooked Rice, To Serve
  • FOR THE SAUCE:
  • 2 Tablespoons Soy Sauce
  • ½ teaspoons Brown Sugar
  • 2 drops Chili Oil
  • ¼ teaspoons Pepper Flakes
  • ½ teaspoons Dijon Mustard

Preparation

In a small bowl whisk together all your ingredients for the sauce; set aside.

For the stir-fry, in a skillet heat sesame oil with garlic. Cook for about 30 seconds then add onions. Cook for about 1 minute.

Add celery and cook for about 2 minutes. Add bell pepper and jalapeno and cook for about 2 minutes. Add broccoli, pineapple, snow peas and cook for about 2 minutes more.

Add bok choy and sauce. Cook until bok choy has wilted and all the ingredients are covered with the sauce.

Serve over rice.

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