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A quick and easy vegetable loaded stirfry covered in a sweet and spicy chili soy sauce.
In a small bowl whisk together all your ingredients for the sauce; set aside.
For the stir-fry, in a skillet heat sesame oil with garlic. Cook for about 30 seconds then add onions. Cook for about 1 minute.
Add celery and cook for about 2 minutes. Add bell pepper and jalapeno and cook for about 2 minutes. Add broccoli, pineapple, snow peas and cook for about 2 minutes more.
Add bok choy and sauce. Cook until bok choy has wilted and all the ingredients are covered with the sauce.
Serve over rice.
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