Sautéed Oyster Mushrooms Recipe (Vegan, Paleo)

Heat the oil in a large skillet over medium heat. Add the oyster mushrooms and sauté for 3-4 minutes, stirring with a spatula.

Once the mushrooms start turning golden-brown, reduce the heat to low and stir in the minced garlic. Sprinkle with a pinch of salt and pepper.

Pour in the wine and allow it to simmer until fully reduced, stirring frequently, about 6-7 minutes, or until the mushrooms are tender.

Once the mushrooms are cooked, remove from heat and garnish with chives and parsley.

Serve over cooked jasmine rice, if desired.