The Pioneer Woman Tasty Kitchen
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Sautéed Oyster Mushrooms Recipe (Vegan, Paleo)

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Level: Easy

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Description

This sauteed oyster mushroom recipe is Vegan and Paleo, and it takes just 15 minutes to make. Makes a great vegan dinner or side dish.

Ingredients

  • 1-½ Tablespoon Olive Oil
  • 1 pound Oyster Mushrooms
  • 3 cloves Garlic, Pressed
  • Sea Salt And Freshly-ground Black Pepper, To Taste
  • ½ cups Dry White Wine Of Choice - Go For Your Favorite Wine
  • 2 Tablespoons Chopped Chives
  • 2 Tablespoons Chopped Curly Parsley
  • Cooked Jasmine Rice, To Serve (optional)

Preparation

Heat the oil in a large skillet over medium heat. Add the oyster mushrooms and sauté for 3-4 minutes, stirring with a spatula.

Once the mushrooms start turning golden-brown, reduce the heat to low and stir in the minced garlic. Sprinkle with a pinch of salt and pepper.

Pour in the wine and allow it to simmer until fully reduced, stirring frequently, about 6-7 minutes, or until the mushrooms are tender.

Once the mushrooms are cooked, remove from heat and garnish with chives and parsley.

Serve over cooked jasmine rice, if desired.

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