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Peanut Butter Cookie Dough Bites

by on December 25, 2013 in Special Dietary Needs, Vegan December 25, 2013 Special Dietary NeedsVegan
See post on Margaret Bruno-Metzger’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Rich peanut butter cookie dough taste without all the hassle of baking cookies! These make a great snack as they are not only delicious, but also highly nutritious.

Ingredients

  • 1 cup Old Fashioned Rolled Oats (gluten-free If Necessary)
  • ½ cups Unsweetened Shredded Coconut
  • ½ cups Natural Peanut Butter (if Not Salted, Add A Pinch Of Salt)
  • ½ teaspoons Vanilla Extract
  • ⅛ teaspoons Ground Ginger
  • 3 Tablespoons Raw Honey (or Agave/maple Syrup To Make It Vegan)

Preparation

Add oats and coconut into a food processor and pulse until just combined. Add the rest of the ingredients to the food processor and process on high until a smooth dough is formed, stopping to scrape down the sides of the bowl as necessary. Once dough consistency is reached, break into bite-sized pieces, roll into balls, put the balls on a plate and refrigerate for 20 minutes or so to harden (or pop into you mouth immediately!)

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miki on 1.12.2014

Made these this morning and they are gone this afternoon! My gluten free husband loves these!

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