No-Bake Chocolate Coconut Energy Bites

Add almonds into a food processor and process about 30 seconds, until finely chopped. Add cocoa, flax seed, sea salt and oats. Process another 20 seconds or so, until blended. Add dates and coconut oil. Process for 2–3 minutes or until mixture is well blended. You may need to stir every minute so everything gets mixed equally.

Test mixture so it is firm enough to form into balls. If it’s not, add a little more melted coconut oil.

Form into 1-inch balls. Roll balls around in unsweetened coconut so it sticks. Put balls into an airtight container and put in fridge for at least 1 hour before serving. These balls will last for days in the fridge and make a quick breakfast or snack.