Middle Eastern-Inspired Pasta Salad with Tahini Dressing (Vegan)

Bring a large pot of salted water to a boil and cook the pasta for 10–12 minutes. Drain and run under cold water to cool.

In a large bowl, combine all of the ingredients for the salad.

In a small jar or tupperware container, combine ingredients for the dressing minus the salt and pepper. Close the lid tightly and shake until combined. If you want it less thick, add more vinegar to thin it out. Add salt and pepper to taste.

Pour the dressing over the salad and toss thoroughly. Eat at room temperature, or chill in the refrigerator for 2 hours.