Jap Chae (Sweet Korean Noodle Fry)

Boil water in a large pot, add the noodles. Turn the heat off and allow the noodles to cook/soak for about 5 minutes. Once the noodles are softened, drain and transfer them to a large bowl (cut them once or twice with scissors). Fold in spinach and green onion into the noodles, covering to allow the spinach to cook. Whisk all of the sauce ingredients together, and pour on the noodle mix; set aside.

Heat the oil in a large wok, or frying pan. Add onion, and saute until slightly translucent (about 3 minutes). Add all other vegetable ingredients, and fry until they are lightly softened (about 4 minutes). Transfer the sauce and the contents of the noodle bowl to the wok, stirring to allow the the sauce to coat all of the vegetables. Stir-fry for about 3 minutes, or until the sauce has been soaked up by the ingredients. Garnish with sesame seeds and enjoy!