11 Reviews
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Karla on 7.20.2018
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Delicious! I added shrimp at the same time as the squash. And only used about 1/8 tsp cayenne pepper as my family prefers things not very spicy. Then my son and I added Frank’s at the table. Will definitely make again!
piescientista on 7.20.2014
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good. a bit spicy- a plus for me but be careful if you aren’t a fan. I think we will make this again.
beckyann on 6.21.2014
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Great recipe! So flavorful & delicious! Didn’t have the bell peppers or tomato paste, so left those out, and decreased the cayenne to 1/4 tsp which added enough of a kick for us (we’re wimps I guess!). Thanks for sharing this delicious recipe, we loved it!
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Mrs. Farnsworth on 6.18.2014
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So unbelievably delicious! Didn’t even miss the meat although it would be easy to add if desired. Although we only used about a 1/4 a tsp of cayenne and it was pretty warm without being too hot. 3/4 a tsp would make this recipe unedibly hot in my opinion. The store was out of yellow squash, so I used all zucchini and they were also out of red bells so I used a yellow one. We served it with some corn bread on the side. This is definitely going in my rotation this summer for meatless dinner nights!
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