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Homemade Larabars

by on July 19, 2012 in Special Dietary Needs, Vegan July 19, 2012 Special Dietary NeedsVegan
See post on Vicky @AvocadoPesto’s site!
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Level: Easy

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Description

Larabars are packed full of vitamins and nutrients, and when made at home, they’re way cheaper than the store-bought version! Vegan, gluten-free and raw!

Ingredients

  • ½ cups Raw Almonds
  • ½ cups Raw Walnuts
  • ½ cups Dried Figs
  • ½ cups Dried Dates
  • 2 Tablespoons Goji Berries
  • 1 Tablespoon Lemon Zest
  • 1 Tablespoon Coconut Oil
  • ½ cups Dried Apricot
  • 1 Tablespoon Warm Water

Preparation

Add nuts, figs, dates and goji berries to food processor. Process until a sticky mix forms .

Add lemon zest, coconut oil, apricots and water and process; make sure mix remains a bit clumpy.

Using your hands, form mix into smalls balls, or bars. Larabars will keep in an airtight container in the fridge or freezer for up to 1 month.

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