Healthy Orange Tofu with Roasted Broccoli

Preheat oven to 400ºF.

Heat 1 teaspoon olive oil in a nonstick pan, and fry tofu until golden brown. Bake tofu for 15 minutes or until tofu is crisp.

Heat orange juice, rice vinegar, soy sauce, and garlic ginger paste in a pan over medium heat. Dissolve cornstarch in a little water and add to the sauce. Heat until it thickens.

Heat remaining teaspoon of olive oil in the same nonstick pan and cook broccoli for 8 or so minutes or until browned and cooked.

Mix tofu with orange sauce, and top the broccoli with it. Enjoy!

Nutrition Facts: 432 calories, 35 grams of fat, 33 grams of carbs, 10 grams of fiber, 43 grams of protein