Healthier Homemade Ketchup: Refined Sugar Free

Heat oil in a saucepan over medium heat. Once hot add garlic and saute garlic until fragrant, a minute or two. Add onion and cook until softened. Pour in vinegars, honey and salt. Bring to a boil. Add tomato puree and paste. Bring to a boil. Add in cloves and oregano. Cook until reduced and sauce thickens, about 15-20 minutes. Remove pan from heat. Pour the mixture into a blender (leave some space in the blender or the hot liquid could explode—blend in batches if needed) and blend until smooth. Refrigerate until ready to use. Makes 30 ounces.