The Pioneer Woman Tasty Kitchen
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Green Detox Spring Soup

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Level: Easy

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Description

The Green Detox Spring Soup is the perfect soup to alkalize your body, clean your system and provide you with many nutrients thanks to the veggies that enrich it.

Ideal for a light lunch or a healthy dinner, the main ingredients of the Green Detox Spring Soup are an an invigorating mix of spring veggies, peas and fresh herbs.

Ingredients

  • 1 cup Asparagus
  • 2 stalks Celery
  • 2 cups Broccoli Floret
  • 2 cups Zucchini
  • 3  Shallots
  • 2 cloves Garlic
  • 4 cups Water
  • 1 cube Vegetable Broth With Turmeric
  • 3 Tablespoons Extra Virgin Olive Oil
  • 1 pinch Salt
  • 1 cup Peas
  • 4 cups Baby Spinach
  • 2 Tablespoons Chopped Parsley
  • 2 Tablespoons Chopped Basil
  • Toasted Whole Wheat Bread, To Serve

Preparation

Clean all your veggies: remove the hard stalks of the asparagus, peel the external part of the celery, cut the broccoli in florets, and clean the zucchini. Chop the veggies into half-inch cubes.

Finely chop shallots and celery, mince the garlic.

Prepare the broth: bring the water to boil in a pot and then add the cube of vegetable broth with turmeric. Turn the heat to low.

Put olive oil in another pot, then once warm, add the shallots, celery and garlic and a pinch of salt. Cook until the shallots are translucent, then add the broccoli and the zucchini and cook for 3 minutes.

Add the broth to your veggies pot and bring to a boil. After 10 minutes, add the asparagus and the peas and cook for 10 more minutes. Switch off the stove but keep the pot on the heat.

Serve it with a mix of baby spinach, chopped parsley and basil, a pinch of pepper and 2 slices of toasted whole wheat bread.

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