Keto Cauliflower Rice Stuffing

In a large frying pan on medium/high heat, cook sausage about 4–5 minutes until fully cooked, breaking it up into small pieces.

While sausage cooks, add cauliflower into a large food processor and pulse until broken down and rice-like.

Once sausage is cooked, add all the ingredients, except the broth, into the pan and stir until well mixed. Stir in chicken broth. Turn to high heat and cook, stirring frequently, until all the broth is evaporated and cauliflower is golden brown and tender, about 7–10 minutes.

Garnish with additional parsley and devour!

Note: Using your food processor to chop the onions is way easier than by hand!